Venison, grains, beetroot, cocoa - created for Gaggenau's 333year anniversary

Cauliflower, bouchot mussels

Venison, celeriac, red cabbage, chanterelle mushroom, nasturtium leaves

Chicken & truffle

Mackerel, apple, cucumber, yoghurt, dill, oyster leaves

Red prawns from Sicily, peas in 3 ways, onion seed powder, jamon iberico

Grilled octopus, heirloom tomatoes, jamon iberico, avocado, rocket

Chocolate gateau, raspberry, salted caramel, mandarin orange sorbet

Snow cod, zucchini flower, saffron potato espuma, lobster foam for ISI