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    LATEST CREATIONS

    GG 1683
    GG 1683

    Venison, grains, beetroot, cocoa - created for Gaggenau's 333year anniversary

    Cau
    Cau

    Cauliflower, bouchot mussels

    Venison, celeriac, red cabbage
    Venison, celeriac, red cabbage

    Venison, celeriac, red cabbage, chanterelle mushroom, nasturtium leaves

    Never NeverLand Chef's Childhood
    Never NeverLand Chef's Childhood

    Chicken & truffle

    Mackerel
    Mackerel

    Mackerel, apple, cucumber, yoghurt, dill, oyster leaves

    Red prawns from Sicily
    Red prawns from Sicily

    Red prawns from Sicily, peas in 3 ways, onion seed powder, jamon iberico

    Octopus & heirloom tomato
    Octopus & heirloom tomato

    Grilled octopus, heirloom tomatoes, jamon iberico, avocado, rocket

    Chocolate gateau
    Chocolate gateau

    Chocolate gateau, raspberry, salted caramel, mandarin orange sorbet

    Snow Cod, zucchini flower, saffron espuma, shellfish (ISI)
    Snow Cod, zucchini flower, saffron espuma, shellfish (ISI)

    Snow cod, zucchini flower, saffron potato espuma, lobster foam for ISI

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    TOUCH

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    079000 Singapore / +65 9047 9979 or stephan@2015L.com

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