Chef's Tavern
PHILOSOPHY &
CONCEPT
Chef Stephan Zoisl, renowned for pioneering the Western Omakase concept at Chef’s Table
over the past decade, has returned with an exciting new venture that brings together the bold
flavours of Europe and Japan. His latest culinary creation, Chef’s Tavern, is now officially opened to the public.
At the heart of Chef’s Tavern is a unique dining experience that blends both familiar and innovative flavours, creating a culinary adventure that expertly merges Japanese influences with European comfort food. The restaurant’s inventive menu combines the zest of European cuisine
with Japanese elegance, all infused with Chef Stephan’s Austrian roots for a truly exceptional dining experience.
Nutopia
The definition of Nutopia:
(Nutopia a.k.a. New Utopia)
New - is an adjective referring to something recently made, discovered, or created.
Utopia - the concept utopia concerns the representation of an idealized world, that is presented as an alternative to actually existing world, a fictional island or non-existing place. The etymology of ‘Utopia’ was not entirely explicit by Moro, but suggested a double set of meanings, both the Greek. For one οὐτοπία (οὐ , no; τόπος , place = ‘what is not nowhere’) and on the other εὐτοπία (εὐ , good; τόπος , location) = ‘good place’….
An Alternative Dining Concept
Nutopia is an educational, social and theatrical culinary experience – an independent & different culinary concept, that creates dinners beyond a simple menu. Influenced by a specific theme every time, Chef Stephan Zoisl will creatively showcase his interpretation of the theme through his food in the most unique dining venue.
The food will focus on seasonal produce, unusual presentation and modern cooking techniques to boost an unforgettable dining experience that will not be found anywhere else. Each dinner series promises to bring its diners on a sensory journey to a different world.
CULINARY PARTNERS
