Opening a new restaurant, and not sure how to run a kitchen? Running an existing place and your food cost is too high? Need a new concept for your place? Need help with Photo-shooting or product launches?  

 

With a background of almost 20 years in gastronomy, growing up in a Restaurant in Austria to see behind the scene at young age, having the fortune to work in several of the best restaurants around the world from 1-3 Michelin starred establishments, working on big scale events like the Formula 1, running an pop up concept Nutopia (www.nutopia.asia), teaching in various schools – Chef Stephan Zoisl will be the ideal person to help related to F&B matters.

 

Need short-term or long-term help to oversee your kitchen? See below how I can help you:

Consultancy Services:
– New concept ideas for F&B related businesses
– Creation of menus & recipes development
– Improve workflow, hygiene standards, food cost of your daily operation

– Working on new promotions or dishes for your business
– Guest Chef events
– Consumer programs & product development
– Cooking class demos / Chef instructor to train your staff
– Event development related to culinary needs
– Public relations
– Cookbook creations & photography
– Video & TV Program development