CAULIFLOWER & BOUCHOT MUSSELS
Cauliflower in 2 ways (cauliflower creme with beurre noisette) - whole roasted baby cauliflower head, charred off. Bouchot Mussels from France. Pea shoots from our own garden - served with a mussel-saffron-butter stock.
Dry ice for dramatic presentation at the table.