FEATURED PROJECTS

Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our daily changing degustation 

(omakase) menus.

We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used produce. Our guests can simply cross out produce they don't like or don't feel like eating that day - and Chef's will take those in consideration, including any dietary restriction - or option for vegetarian or vegan.

An Alternative Dining Concept

Nutopia is an educational, social and theatrical culinary experience – an independent & different culinary concept, that creates dinners beyond a simple menu. Influenced by a specific theme every time, Chef Stephan Zoisl will creatively showcase his interpretation of the theme through his food in the most unique dining venue. 

The food will focus on seasonal produce, unusual presentation and modern cooking techniques to boost an unforgettable dining experience that will not be found anywhere else. Each dinner series promises to bring its diners on a sensory journey to a different world.

NUTOPIA

an alternative dining concept

DINNER by chef Stephan black.jpg
DINNER by Chef Stephan - Take out / Delivery option. Fine dining at the convenience of your home.

CULINARY PARTNER

RECENT NEWS

01

16  /  06  /  2016

The Nutopia Blog has uploaded a video from 2013 - in memory of "Nutopia - Never Neverland". The first of it's kind themed dinner.

02

10  /  10  /  2017

Chef Stephan Zoisl to work on a new project as food consultant. New place to open in Tiong Bahru by end October 2017 "Merci Marcel".  
(update 02/01/18 - Chef to work on second outlet at Club Street) 

03

05  /  01  /  2020

Chef Stephan Zoisl to work on a new projects in 2020.
1) Collaboration with TVI Pte Ltd on developing Supermarket meals. 
2) Launch of
DINNER by Chef Stephan (April 2020)
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